I’ve been solidly back on (and staying on) my blood sugar control program for one month today. My morning fasting blood sugar levels have been mostly between 100 and 110 …
Just FYI: I’m leading this dance now. That’s what happens when I stay on track (which is not always, but I’m working on it!). I thought I’d share what a typical day looks like for me in terms of food and activity.
Trigger/Content Warning: Discussion of harm of weight-loss dieting/focus, mention of calorie deprivation and psychological impacts. Look, I am not a doctor or nutritionist or in any form of medical care (please see my complete disclaimer at the end) – but as an observant human being with a brain, and a lifetime of my own livedContinue reading “Stop Conflating Weight with Health, Particularly with Diabetes”
I’d just been keeping track of everything in regular spiral notebooks, but I decided to make myself a diabetes management journal that would make it easier and more organized for me. They have easy to fill in charts and some encouragement along the way. They will last for six months if you do them daily, which I absolutely will! I like to think I can just manage it in my head, but that truly doesn’t work for me. I’d rather make the little extra effort to keep on keeping track rather than to go through this again. It’s so much easier to stay healthy than to have to try to fight to get back my health and energy!
I’ve mostly adjusted to my new way of eating. I don’t make perfect choices all day long every day by any means, but I’m definitely making better choices most of the time. Every once in a while, I’ll try eating the “old way” – and I’ll quickly be reminded, even in just one meal, that I can’t. There’s no going back, no matter how good I’m feeling.
I’m going to keep paying attention to what are the best choices for me in my daily life to stay well – physically, emotionally, mentally, psychologically – even spiritually. To me, it’s all tied together. Freaking out throws me off balance. Strict dietary programs and over-emphasis on activity throw me off balance. I’m riding the waves of recovery from decades of weight loss dieting traumas, negotiating new pathways in my relationship to food and health/well-being. I’m also learning on a deeper level what would have been very helpful for me to know when I was first diagnosed: I don’t have to go to extremes or get this under perfect control immediately – it is okay to take my time and find my way into balance.
This blog isn’t just about “success” in managing my blood sugar – it’s about the ups and downs, the struggles, and the ways I pull myself back up when I fall down. Which is where I am right now: down.
My point of this post is to say that life happens – and that we don’t always have favorable conditions to manage our diabetes perfectly. In that case, we just do the best we can – and allow that to be good enough. I’ve tended in my life to be a perfectionist – but that isn’t sustainable – or practical or even ideal in a human life.
Have you read about the side effects of metformin or of statins? Or really, any pharmaceutical drugs? They are terrifying to me. Drug commercials on TV are absolutely absurd with their litany of potential deadly side effects to “cure” a condition that is nowhere near as serious as the side effects of the advertised drugs! Why would I trade in a relatively healthy, feeling well, strong and happy body for the plethora of pain and dysfunction promised by any of those drugs? Seriously?
Well, as busy as I am, the challenge of controlling my blood sugar is ever-present – and the busier I am, the more important it is that I plan ahead and that I have on hand things that are easy to make. I thought today I’d share one of my easy go-to recipes that I try to always have on hand.